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Winter does not leave all at once.
It softens. It shifts. It makes space for what comes next.
We invite you to gather with us once more for Winter Menu No. 2 — A Study in Thaw, Ember & Light, the second chapter of the Atelier & Ember Society dinner series.
This intimate, chef-led experience is rooted in classic technique and guided by modern imagination, where each course is thoughtfully composed to reflect the quiet transition of the season — from deep winter warmth to the first hints of brightness and renewal.
The evening will begin with a each guest starting with a welcome cocktail and passed bites, followed by a six-course tasting menu. Curated wine pairings will accompany the progression of the menu, bridging each course with intention and balance.
More than a dinner, this is a fully hosted gathering — a space for connection, conversation, and the kind of hospitality that lingers long after the final course.
Seating is intentionally limited to preserve the intimacy and care that define the Atelier & Ember experience.
This dinner will take place on March 8th, 2026 at 5pm, off-site at Breitenbach Wine Cellars in their new event space- Lucy’s, and featuring a few of Breitenbach’s signature wines.
All pairings are included.
Gratuity is never expected, but always deeply appreciated by the chefs and the service team.
We look forward to welcoming you in!
— The Atelier & Ember Society
Winter does not leave all at once.
It softens. It shifts. It makes space for what comes next.
We invite you to gather with us once more for Winter Menu No. 2 — A Study in Thaw, Ember & Light, the second chapter of the Atelier & Ember Society dinner series.
This intimate, chef-led experience is rooted in classic technique and guided by modern imagination, where each course is thoughtfully composed to reflect the quiet transition of the season — from deep winter warmth to the first hints of brightness and renewal.
The evening will begin with a each guest starting with a welcome cocktail and passed bites, followed by a six-course tasting menu. Curated wine pairings will accompany the progression of the menu, bridging each course with intention and balance.
More than a dinner, this is a fully hosted gathering — a space for connection, conversation, and the kind of hospitality that lingers long after the final course.
Seating is intentionally limited to preserve the intimacy and care that define the Atelier & Ember experience.
This dinner will take place on March 8th, 2026 at 5pm, off-site at Breitenbach Wine Cellars in their new event space- Lucy’s, and featuring a few of Breitenbach’s signature wines.
All pairings are included.
Gratuity is never expected, but always deeply appreciated by the chefs and the service team.
We look forward to welcoming you in!
— The Atelier & Ember Society